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Starter Culture for White Bribed Cheese LBB CM

The starters for traditional Bulgarian white brined cheese (LBB CM) are isolated from home-made traditional cheese. The particular microorganisms, represented in the starters, are selected on the base of acidification rate, proteolytic activity, aroma formation and phage sensitivity.

The application of the white brined cheese starters of LB Bulgaricum Plc. will guarantee: optimal acidification rate; favourable ripening dynamics without formation of bitter peptides; typical taste, aroma and structure of the ready product and prolonged shelf life.

  • Starters for traditional white brined cheese

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