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Starter Culture for Kefir LBB KF

Kefir is a fermented beverage that consists of  highly beneficial mesophilic bacteria, which has many properties for digestive system and immune system.. The  starter culture for making kefir is a combination of yeasts, milk proteins, and bacteria. It has a tart, creamy flavor, and it’s loaded with probiotic health benefits.

Kefir is nutrient-dense, with plenty of protein, B vitamins, potassium, and calcium. Calcium helps to build strong bones, protein builds strong muscles, and potassium is essential for heart health:

  • improve the healthy bacteria ratio in the gastrointestinal tract’s environment
  • treat or prevent diarrhea, especially following antibiotic treatment
  • treat irritable bowel syndrome, or relieve symptoms
  • reduce or prevent gastrointestinal infections, or increase recovery from them
  • prevent and treat vaginal infections
  • prevent and treat urinary tract infections


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