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Starter Culture for Yogurt MIX LBB R

The symbiotic starters for traditional Bulgarian yoghurt and dough contain Lactobacillus delbrueckii ssp. bulgaricus and…

LACTASE

Lactase is an enzyme which is needed for a specific biochemical reaction in the body. The…

Starter culture for yellow cheese LBB YC

LB Bulgaricum Plc. offers a rich assortment of starters for different varieties yellow cheese and…

Starter Culture for Kefir LBB KF

Kefir is a fermented beverage that consists of  highly beneficial mesophilic bacteria, which has many…

Starter Culture for Butter and Cream Cheese LBB B

The lactic acid bacteria, which are the components of the LBB B starters, originate from…

Starter Culture for Probiotic LBB PRO

The starters for probiotic products of LB Bulgaricum Plc. are composed of lactic acid bacteria…

Starter Culture for White Bribed Cheese LBB CM

The starters for traditional Bulgarian white brined cheese (LBB CM) are isolated from home-made traditional…

Transglutaminase Enzyme In Dairy Products

Transglutaminase is an enzyme that forms crosslinks between protein molecules. This crosslinkage has unique effects…
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